{"id":620,"date":"2017-11-01T11:23:56","date_gmt":"2017-11-01T11:23:56","guid":{"rendered":"https:\/\/scottysblog.com\/chocolate-experience\/"},"modified":"2017-11-01T11:23:56","modified_gmt":"2017-11-01T11:23:56","slug":"chocolate-experience","status":"publish","type":"post","link":"https:\/\/scottysblog.com\/home\/chocolate-experience\/","title":{"rendered":"Chocolate Experience"},"content":{"rendered":"<p>For some slightly obscure reason, I booked us in for a half day&#39;s chocolate making experience on my actual birthday, it being a miserable Monday and usually pouring with end of October rain. Typically, it was a gorgeous day so we weren&#39;t too sure when we rocked up in Chichester if it was still a good idea or not.<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/scottysblog.typepad.com\/.a\/6a0105359a4116970b01bb09d2b506970d-pi\" style=\"float: left;\"><img decoding=\"async\" loading=\"lazy\" alt=\"IMG_0922\" class=\"asset  asset-image at-xid-6a0105359a4116970b01bb09d2b506970d img-responsive\" src=\"https:\/\/scottysblog.typepad.com\/.a\/6a0105359a4116970b01bb09d2b506970d-500wi\" style=\"margin: 0px 5px 5px 0px;\" title=\"IMG_0922\" \/><\/a><\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>But it was really good! Very nice lady, three chocolate wheels literally pouring molten brown stuff (and white choc, above) and an overpowering smell of meltedness that pervaded the Salon du Chocolat.<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/scottysblog.typepad.com\/.a\/6a0105359a4116970b01b7c92f8c1d970b-pi\" style=\"float: left;\"><img decoding=\"async\" loading=\"lazy\" alt=\"IMG_0928\" class=\"asset  asset-image at-xid-6a0105359a4116970b01b7c92f8c1d970b img-responsive\" src=\"https:\/\/scottysblog.typepad.com\/.a\/6a0105359a4116970b01b7c92f8c1d970b-500wi\" style=\"margin: 0px 5px 5px 0px;\" title=\"IMG_0928\" \/><\/a><\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>Spent 3 hours making 40 hand decorated filled chocolates &#8211; and if you&#39;ve ever wondered how the centres get into chocolates, the answer is no, they are not &#39;squirted or syringed in&#39;. You have a mould like a shaped ice cube tray, decorate it with a paint brush, using the other colours of choice to your main choice &#8211; i.e. white and dark as I went for normal milk choc as my primary choice. Lightly add a layer of liquid choc, then the filling then a final layer of choice from the magic machines.<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/scottysblog.typepad.com\/.a\/6a0105359a4116970b01b8d2b9f9b1970c-pi\" style=\"float: left;\"><img decoding=\"async\" loading=\"lazy\" alt=\"IMG_0931\" class=\"asset  asset-image at-xid-6a0105359a4116970b01b8d2b9f9b1970c img-responsive\" src=\"https:\/\/scottysblog.typepad.com\/.a\/6a0105359a4116970b01b8d2b9f9b1970c-500wi\" style=\"margin: 0px 5px 5px 0px;\" title=\"IMG_0931\" \/><\/a><\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>Few minutes in the freezer and out they pop &#8211; for me, little Christmas trees. Not that they will probably last that long&#8230;<\/p>\n<p>Then it was on to making white truffles &#8211; this time dipped in anything from large cocoa nibs to hundreds and thousands, coconut shavings, nuts or truffle dust. Yum yum yum.<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/scottysblog.typepad.com\/.a\/6a0105359a4116970b01b7c92f8c65970b-pi\" style=\"float: left;\"><img decoding=\"async\" loading=\"lazy\" alt=\"IMG_0940\" class=\"asset  asset-image at-xid-6a0105359a4116970b01b7c92f8c65970b img-responsive\" src=\"https:\/\/scottysblog.typepad.com\/.a\/6a0105359a4116970b01b7c92f8c65970b-500wi\" style=\"margin: 0px 5px 5px 0px;\" title=\"IMG_0940\" \/><\/a><\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>&#0160;<\/p>\n<p>All the while helping yourself to the selection of Belgian chocolate buttons, washed down with cups of tea&#8230;<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/scottysblog.typepad.com\/.a\/6a0105359a4116970b01bb09d2b566970d-pi\" style=\"float: left;\"><img decoding=\"async\" loading=\"lazy\" alt=\"IMG_0946\" class=\"asset  asset-image at-xid-6a0105359a4116970b01bb09d2b566970d img-responsive\" src=\"https:\/\/scottysblog.typepad.com\/.a\/6a0105359a4116970b01bb09d2b566970d-500wi\" style=\"margin: 0px 5px 5px 0px;\" title=\"IMG_0946\" \/><\/a><\/p>\n<p>&#0160;<\/p>\n<p>Wrap them all up at the end into two boxes and we were then en route home with the car starting to waft nicely with warm choc&#8230; An unusual morning but better than expected! x<\/p>\n<p>&#0160;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For some slightly obscure reason, I booked us in for a half day&#39;s chocolate making experience on my actual birthday, it being a miserable Monday and usually pouring with end of October rain. 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